Our philosophy
Grieß Gott!
That’s why we use pure durum wheat semolina from the best growing regions, fresh German barn eggs in accordance with quality class A and first-class drinking water from a Black Forest spring for Jeremias pasta.
This dedication continues in production, which is carried out according to the highest hygienic and environmentally friendly standards and under strict controls of every single work step. The reward for all our efforts is the result: real Jeremias noodles – incomparably delicious and wonderfully al dente, appreciated and loved by everyone who has ever tasted them.
Pasta that could also become your passion…
Brand quality made in Baden-Württemberg
High-quality products such as Jeremias noodles can be recognized by the trademark “Brand Quality Baden-Württemberg” from the Association for Quality Products from Baden-Württemberg e. V. It says, among other things, for:
- // Food from companies in Baden-Württemberg
- // High standard production
- // Quality products, most of whose raw materials come from Baden-Württemberg
- // Maintaining diverse food production in small and medium-sized companies
- // Preservation and promotion of jobs and training positions in Baden-Württemberg
