I feel “nudelwohl”
Only good things!
With the entry into force of the Food Information Regulation (EU Regulation No. 1169/2011), all mandatory information about food, with the exception of the best-before date, must be available before the purchase contract is concluded.
This information can be seen in the nutritional tables below. All nutritional analyzes refer to 100 g of uncooked pasta. The reference intake for an average adult is 8,400 kJ / 2,000 kcal.
Noodle lines
Gourmet
Made from pure durum wheat semolina and 5 fresh eggs per kg (25%)
“According to a traditional recipe, as if homemade”
Whole grain
Made from pure whole grain durum wheat semolina
“For a balanced and vegan diet”
Commercial kitchens & family
Made from pure durum wheat semolina and 2 fresh eggs per kg (10%)
“The cook-stable noodle for everyday enjoyment”
Organic Whole Grain
Made from pure organic whole grain durum wheat semolina
“For a balanced and organic vegan diet”
Pasta
Made from pure durum wheat semolina
“The pasta for conscious and vegan nutrition”
Organic
Made from pure organic durum wheat semolina
“From controlled organic farming”
High Protein
Curious about our new product line?
Then talk to us.
