Produktvorteile
Our specialty: quality.
Return through product quality.
High
cooking stability
Jeremias noodles remain al dente and appetizing, even after regenerating – ideal for Cook & Chill.
Long
service times
Simply pre-cook it several hours before serving the food and regenerate it by briefly immersing it in boiling water.
No
sticking
When cooked, the wheat gluten remains in the noodle. This way they don’t stick together, but remain loose and tasty.
Cook several times
Because the wheat gluten isn’t washed into the cooking water, it stays clear and clean and can be used to cook multiple batches.
Return through efficiency.
Save water
With Jeremias pasta you achieve up to 70% less water consumption, only 20% refilling is necessary.
Energy
reduce
Since there are no long heating phases, you can save up to 40% energy with Jeremias noodles.
High
yield
Thanks to their above-average swelling factor, 100 g of dry goods produce up to 250 g of fully cooked pasta.
Costs
save
Less time, water and energy, high yield: optimized calculations and processes save you money!
Return from delicious!
Fragrance
& Taste
Jeremias pasta smells appetizing, tastes aromatic – and guarantees returning guests.
